top of page
  • Writer's pictureEva

best cookie skillet ever

this recipe from Martha Stewart is probably my all time favorite dessert to make EVER. i love this cookie form because it's chewy in the inside with a delicious crunchy crust... insane.

here is the original recipe as well as some of my tips to amp it up–


6 tbsp unsalted butter, room temp

1/3 c brown sugar

1/2 c granulated sugar

1 egg

1 tsp vanilla extract (i put a lil extra)

1 c flour

1/2 tsp baking soda

1/2 tsp coarse salt (i put a lil extra)

1 c chocolate chips

1/4 c toffee bits (my special ingredient)

preheat the oven to 350 degrees

in a bowl, light mix together the butter and sugars. use the rest of the left over butter & its wrapper to grease a 10 inch cast-iron skillet

beat in the egg and vanilla

slowly add in the flour. i like to do it in 1/4 c increments

add in the baking soda and salt and mix

stir in the chocolate chips and toffee bits

bake for 12-18 minutes or until a toothpick comes out clean


best of luck and happy baking



72 views0 comments


bottom of page